Burro Green Chili

Pork – 

Spice up your meal with our flavorful Burros de Green Chiles , a Tucson twist on a Southwest classic. Each burro is generously stuffed with tender, slow-cooked pork or chicken simmered in a rich and zesty green chile sauce that’s packed with bold, smoky flavors. Wrapped in a warm, oversized flour tortilla and layered with fluffy rice, creamy beans, fresh pico de gallo, and a dollop of cool guacamole, this burro is a fiesta of flavors in every bite.

Whether you’re grabbing lunch after exploring downtown Tucson, fueling up for a day of hiking in the Santa Catalina Mountains, or simply craving a taste of the Southwest, our Burros de Green Chiles deliver a fiesta of spice and flavor in every bite. Customize your burro with extra toppings like shredded cheese, sour cream, or jalapeños to make it truly your own. Pair it with a cold drink like Horchata or Jamaica for the ultimate Tucson experience.

Served hot and fresh, these burros are a celebration of Southern Arizona’s vibrant food culture. Come taste why our Burros de Green Chiles are a must-try for locals and visitors alike.

Includes your choice of toppings. Plus tax.